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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LOS JALICIENSES (2 VEHS), 2900 E HARDING WAY, STOCKTON 95205 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Mobile food unit currently does not contain any screens for ceiling sunroofs. One of the panels for the <br /> sunroof is broken, allowing vermin to enter while closed. Provide well-fitting screens to all sunroofs to allow proper <br /> ventilation for staff and to ensue that the mobile food unit is vermin-proof. Correct within 7 days. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Mobile food unit currently lacks a hand washing sign. Provide to ensure proper hand washing etiquette is <br /> performed on a regular basis. Correct today. <br /> Mobile food unit does not contain SB180 posted for public display. Keep and maintain SB180 posted for public viewing at all <br /> times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr True prep cooler--38.00°F Steam table--139.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#94758G 1 <br /> VIN#... 0095 <br /> A re-inspection will be conducted on 7 days, on or after 03/16/20. <br /> Official inspection report mailed. <br /> FA0012060 PR0535155 SCO01 03/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />