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SANAAUIN Environmental Health Department COUNTY Time In: 130 pm Time Out: 2:30 om Greotness grows here. Food Program Service Request Inspection Report Name of Facility: NATION MARKET Date: 09/11/2020 Address: 202 S SINCLAIR AVE , STOCKTON 95215 Requestor: ANWAR ALDHAFARI, NATION MARKET Telephone: (209)323-4199 Program Element: 1602-FOOD CONSULTATION Request#: SR0082581 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed mildew formation on the ice cover inside of the ice machine on site. Clean and sanitize cover to remove all mildew formation. Correct immediately. Observed debris build up on cooling fans in the walk in cooler. Clean and maintain cooling fans as much as possible during operational hours. Correct today. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:The ice scoop is being stored directly on a shelf near the ice machine. Remove and keep ice scoops inside of a cleanable container with the handle facing upwards at all times. Correct today. Observed a carbon dioxide canister that is not secured to a station object. Keep and maintain all carbon dioxide canisters secured at all times. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom currently contains tile damage and inappropriate coving. Tile will need to be redone and tile-based coving will need to be added to meet proper flooring requirements. Correct before permit can be issued for facility. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0001356 SR0082581 SC061 09/11/2020 EHD 16-23 Rev.8/18/2020 Page 1 of 2 Food Program Service Request Inspection Report