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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greotrless grows here, Time In: 11.37 am Time Out: 12:31 pm Food Program Official Inspection Report Name of Facility: DELI DELICIOUS Date: 03/16/2020 Address: 4426 E WATERLOO RD, STOCKTON 95215 Owner/Operator: GUTIRERREZ, VICTOR Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:Observed bacon being stored in a tray at room temperature after being cooked. Bacon tempted at 79F. Associate stated that bacon had been cook an hour ago. Store all food related products in a cooling unit unless disposed off after 4 hours. If food will be disposed of after 4 hours, provide a time log. Bacon was transferred to prep cooler until being used. Corrected on site. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed a can of WD40 being stored underneath the meat cutter machine. Remove and store all non-food related products away from all food related products. Correct today. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed carbon dioxide not secured to a stationary object. Keep and maintain all carbon dioxide canisters secured, regardless if empty or not, to a stationary object at all times. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The ceiling panel above the walk in cooler is missing or has not been placed. Provide or repair to ensure an enclosed food preparation area.This is a repeat violation, correct within 30 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0016321 PR0524334 SCO01 03/16/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com