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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAMMER LIQUOR, 8037 WEST LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--mop sink--98.00°F warm water--restroom hand sink--98.00°F <br /> walk-in--40.00°F beer walk-in--40.00°F <br /> NOTES <br /> Pre-packaged only <br /> Hot water at 98F. <br /> Note: Observed 6 boxes of alcohol in the restroom. Per operator the boxes will be removed, boxes are only in the restroom <br /> due to the new shipment that came in today and cleaning the storage room. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manjinder Sahota, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0002751 PRO162446 SCO01 06/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />