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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 7.30 am <br /> Time Out: 8:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAN JOAQUIN CERTIFIED FARMERS MKT Date: 06/14/2020 <br /> Address: YOKUTS &CLAREMONT ,STOCKTON 95207 <br /> Owner/Operator: DUTRA, CHRISTOPHER Telephone: <br /> Program Element: 1682-CERTIFIED FARMERS MARKET SITE <br /> Inspection Type: OT ROUTINE INSPECTION (No Charge) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Lagorio Farms: Selling unpackaged foods(raisins and prunes).A hand wash station is not set up. <br /> Provide a hand wash station when these types of food are sold. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Lagorio Farms: Food containers with dried raisins and prunes are displayed close to customers reach. <br /> These foods are not pre-packaged and may become contaminated. Move containers away from customer area, <br /> immediately. (corrected) <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0002995 PRO160946 SC901 06/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />