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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMERICA'S BEST VALUE INN, 1920 E YOSEMITE AVE, MANTECA 95336 <br /> NOTES <br /> As per owner, they are not serving breakfast for guests as of COVID-19. <br /> 2 D Bev Air cooler is turned off as kitchen is closed. Cooler will be turned on when he start to serve breakfast to guests. <br /> 3 comp sink is used as hand sink fully supplied. <br /> Bleach and chlorine test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Henry Patel, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007560 PR0530076 SCO01 06/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />