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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0515701
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
6/18/2020 2:03:36 PM
Creation date
6/18/2020 2:02:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0515701
PE
1625
FACILITY_ID
FA0012296
FACILITY_NAME
CASA FLORES RESTAURANT
STREET_NUMBER
3499
STREET_NAME
BROOKSIDE
STREET_TYPE
RD
City
STOCKTON
Zip
95219
APN
11628011
CURRENT_STATUS
01
SITE_LOCATION
3499 BROOKSIDE RD STE C
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall behind the soda syrup is dirty. Clean by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raphael Chavez Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sauce--steam table--165.00°F 2 door prep ref--41.00°F <br /> true 2 door display--40.00°F chicken--steam table--165.00°F <br /> walk in--41.00°F <br /> NOTES <br /> no signature due to covid 19 <br /> sanitizer bucket 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0012296 PR0515701 SCO01 06/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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