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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.30 am <br /> Time Out: 1:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CANTEEN Date: 06/17/2020 <br /> Address: 1555 N CHRISMAN RD, TRACY 95304 <br /> Owner/Operator: COMPASS GROUP USA INC Telephone: (704)329-4000 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:One of the 1 door Royal Nourish refrigeration units in the Main break room (Unit#4 on the right side)is <br /> 45F(air temperature).Yogurt in this unit is 47F. Maintain unit and product at 41 F or below. Correct ASAP. <br /> Carton of Bayview Farms raspberry yogurt punctured and discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raspberry yogurt in Main break room 1 door Royal--47.00°F-- Main break room 2 door Imbera Hydrate--39.00°F <br /> "Carton of Bayview Farms raspberry yogurt punctured for <br /> temperature check and then discarded. <br /> Main break room 1 door Royal Nourish--39.00°F A Mod 1 door Royal Nourish--40.00°F <br /> Seasonal break room 1 door Royal Nourish--41.00°F Main break room 1 door Royal Nourish--45.00°F--' <br /> B Mod 1 door Royal Nourish--35.00°F B Mod 2 door Refresh--41.00°F <br /> Seasonal break room 1 door Royal Nourish--40.00°F Main break room 1 door Royal Nourish--41.00°F <br /> Main break room 2 door Imbera Hydrate--41.00°F A Mod 2 door Imbera Hydrate/Recharge--41.00°F <br /> Seasonal break room 1 door Royal Nourish--35.00°F Main break room 1 door Royal Nourish--41.00°F <br /> Seasonal break room 1 door Royal Nourish--39.00°F <br /> NOTES <br /> FA0023707 PR0541375 SCO01 06/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />