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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0538262
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
6/18/2020 3:35:37 PM
Creation date
6/18/2020 3:34:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0538262
PE
1619
FACILITY_ID
FA0022110
FACILITY_NAME
AMAZON.COM SERVICES INC (OAK4/6)
STREET_NUMBER
1555
Direction
N
STREET_NAME
CHRISMAN
STREET_TYPE
Rd
City
Tracy
Zip
95304
APN
25002090
CURRENT_STATUS
01
SITE_LOCATION
1555 N Chrisman Rd
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.30 am <br /> Time Out: 1:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: AMAZON.COM SERVICES INC(OAK4/6) Date: 06/17/2020 <br /> Address: 1555 N Chrisman Rd, TRACY 95304 <br /> Owner/Operator: AMAZON.COM SERVICES INC Telephone: (206)413-4526 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--37.00°F walk-in freezer--13.00°F <br /> NOTES <br /> On site 11:30a-1 p <br /> All pre-packaged potentially hazardous food case goods <br /> Reports typed at the office <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Chris, Safety Coordinat <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022110 PR0538262 SCO01 06/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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