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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
6/18/2020 3:51:13 PM
Creation date
6/18/2020 3:50:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0505008
PE
1635
FACILITY_ID
FA0006477
FACILITY_NAME
MARISCOS MAZATLAN #5N37490
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> &"_a Time In: 12:55 pm <br /> wwp" Greotness grows herc. <br /> Time Out: 2:06 om <br /> Mobile Food Facility Complaint Inspection Report <br /> Name of Facility: MARISCOS MAZATLAN #5N37490 Date: 06/18/2020 <br /> Address: 0 CHEROKEE LN, LODI 95240 <br /> Owner/Operator: MARISCOS MAZATLAN Telephone: (209)334-2573 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052064 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT PURCHASED CEVICHE ON 6/13/2020& FOUND A COCKROACH. THE FOOD TRUCK IS OPERATING <br /> AT CHEROKEE&LOCUST. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Octavio Gonzalez Expiration Date:October 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Shrimp--41.00°F 2-Door Cooler--41.00°F <br /> Ceviche--41.00°F <br /> NOTES <br /> Complaint inspection conducted today. No cockroach or pest observed in the facility. <br /> License: 5N37490. EH Permit Sticker#1110. <br /> Inspection report was discussed with Anthony Gonzalez, son of owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anthony Gonzalez, Son of owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0006477 C00052064 SCO04 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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