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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: THE HYPE BAR&GRILL#71-97373, 2233 GRAND CANAL ST, STOCKTON 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--178.00°F 3 Dr Prep cooler--40.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#71-97373 <br /> VIN#...3210 <br /> Program element: 1635. <br /> Current owner has not provided proof of purchase for the mobile food unit or a commissary agreement. <br /> Ok to issue permit for 2020 once fees have been paid, a commissary agreement has been verified and proof of purchase has <br /> been shown. Consult with the inspector beforehand. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0025318 SR0082142 SC061 06/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />