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S KJ O A Q U I N Environmental Health Department <br /> -COUNTY— Time In: 1n-Sn am <br /> Time Out: 11:3q am <br /> Greotness ornws here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DXS TRI-TIP #7H65261 Date: 05/06/2020 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: DARRIN BROWN, DSS TRI-TIP Telephone: (209)395-4797 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082044 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The mobile food unit currently does not contain single use paper towels inside of a dispenser. Provide to <br /> ensure proper hand washing protocols are being followed. Correct immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The mobile food facility currently contains sanitizing strips that are used for QUAT-based sanitizing and <br /> uses chlorine as a sanitizer. Obtain the correct sanitizing strips to use onboard the mobile food unit. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Mobile food unit currently does not contain a first aid kit on board.Obtain and provide to comply with <br /> safety requirements.Correct immediately. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient.First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robyn Davis Expiration Date:May 20,2024 <br /> Warewash Chlorine(Cl): ppm Heat. °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0022185 SR0082044 SC061 05/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />