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COMPLIANCE INFO_COMPLIANCE INFO 2020
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PR0543575
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
7/22/2020 11:29:37 AM
Creation date
6/19/2020 11:30:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0543575
PE
1635
FACILITY_ID
FA0024751
FACILITY_NAME
LA CACHANILLA #8P64250
STREET_NUMBER
730
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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��'"h Environmental Health Department <br /> SAN�J QAQ U I N <br /> r <br /> K <br /> i •---COUNTY--'— Time In: 8.9n am <br /> Time Out: 8:58 am <br /> ' Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA CACHANILLA#8P64250 Date: 06/12/2020 <br /> Address: 730 CALIFORNIA ST,STOCKTON 95203 <br /> Requestor: SALVADOR RAMIREZ, LA CACHANILLA#8P64250 Telephone: (209)390-5493 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082186 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador Ramirez Expiration Date:June 18,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Prep cooler--38.00°F Steam table--178.00°F <br /> NOTES <br /> Change of owner inspection. <br /> LIC#8P64250 <br /> VIN#...1700 <br /> Observed no violations at this time. <br /> Program element: 1635 <br /> OK to issue permit once fees have been paid. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0024751 SR0082186 SCO01 06/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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