Laserfiche WebLink
r�zA; SA N 0 A 0 U I N Environmental Health Department <br /> C O U N 1 Y Time In: 1-91 panTime Out: 9-0c)pm <br /> :ra *' Greolness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CAL PARK GROCERY Date: 06/12/2020 <br /> Address: 702 N CALIFORNIA ST,STOCKTON 95202 <br /> Requestor: HARMINDER SINGH,CAL PARK GROCERY Telephone: (925)460-7888 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082176 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the retail area is currently chipping away and bare wood is being exposed that is underneath. <br /> Advise looking into changing the flooring material within the next year. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Walk in cooler—40.00°F <br /> 2 Dr Sliding True cooler—Retail area—41.00°F <br /> NOTES <br /> Change of owner inspection. <br /> Facility sells prepackaged goods only. <br /> Program element: 1615 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002519 SR0082176 SCO61 06/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />