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SITE INFORMATION AND CORRESPONDENCE_CASE 1
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SITE INFORMATION AND CORRESPONDENCE_CASE 1
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Last modified
6/23/2020 3:44:20 PM
Creation date
6/23/2020 1:56:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
FileName_PostFix
CASE 1
RECORD_ID
PR0507217
PE
2950
FACILITY_ID
FA0007741
FACILITY_NAME
AUTO ZONE INC
STREET_NUMBER
1100
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95202
APN
11733035
CURRENT_STATUS
02
SITE_LOCATION
1100 N WILSON WAY
P_LOCATION
01
QC Status
Approved
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EHD - Public
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PUBLIC HEALTH SERVICES <br /> SAN JOAQUIN COUNTY .0 c°c <br /> ENVIRONMENTAL HEALTH DIVISION Q. <br /> Ernest M. Fujimoto, M.D., M.P.H., Acting Health Officer <br /> 445 N. San Joaquin Street • P. O. Box 388 • Stockton, CA 95201-0388 <br /> 209/468-3420 C cc), <br /> s <br /> ANN MACDONALD <br /> COCA COLA ENTERPRISES <br /> P 0 BOX 4067 MAILED JUN 161995 <br /> OAKLAND CA 94614-4067 <br /> RE: FORMER COCA COLA BOTTLING COMPANY SITE CODE: 1297 <br /> 1100 N WILSON WAY <br /> STOCKTON CA 95205 <br /> San Joaquin County Public Health Services, Environmental Health Division (PHS/EHD) has completed <br /> a comprehensive review of the file and the "Workplan for Limited Site Investigation" dated May 30, <br /> 1995, submitted by Smith Environmental, and has the following comments for your consideration. <br /> A review of the past reports submitted to PHS/EHD has revealed no information on the operation and <br /> monitoring of the vapor extraction system at the site. Please submit this information to this office <br /> for review. <br /> Although the levels from approximately ten feet to 30 feet below ground surface show more elevated <br /> levels of contamination, the levels shown in the deeper zone, to depths of 70 feet below ground <br /> surface, may pose a threat to future groundwater quality and are a concern. Therefore, the proposed <br /> three confirmation soil borings to 30 feet below ground surface will not be sufficient to determine the <br /> full effect of the remediation system. <br /> The number and locations for confirmation borings should be chosen so that all areas of concern are <br /> completely represented or characterized. The number of soil samples selected for analysis must be <br /> sufficient to determine a mass volume of residual hydrocarbons remaining at the site, if any. This <br /> information is vital because it is used to determine any possible future threat to groundwater the <br /> residual contamination may pose. Depending on the volume of residual hydrocarbons remaining, <br /> some degree of fate and transport modeling may be required. <br /> Please be advised that you may be required to continue to operate the vapor extraction system at the <br /> site, possibly with some modifications, should the results of the mass volume determination and <br /> modeling indicate that the benefit of further source reduction exceeds the cost. Based on the <br /> information above, please submit a revised workplan proposing additional soil borings and <br /> more samples to be analyzed in the laboratory. <br /> The reports previously submitted to PHS/EHD detailing the distribution and concentrations of <br /> contaminants in the soil at the site are on microfiche and are unaccessible at this time. This <br /> information is needed at this time in order to sufficiently evaluate the revised workplan. In particular, <br /> PHS/EHD will need cross sections showing the soil lithology in the areas of concern, the original <br /> distribution of the hydrocarbons identified within the soil matrix, and the locations of the wells, including <br /> the screened intervals. This information will be used to determine whether the proposed number and <br /> location of soil borings will be adequate for the PHS/EHD Technical Review Committee to effectively <br /> review the data for closure purposes. Please submit this information to PHS/EHD along with the <br /> revised workplan. <br /> A Division of San Joaquin County Health Care Services <br />
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