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1534 Willow Pass Road, Pittsburg, CA 94565-1701 <br />M C C a m b e I I Analytical . --Inc. Toll Free Telephone: (877) 252-9262 / Fax: (925) 252-9269 <br />"When Oualitv Counts" I http://www.mccampbell.com / E-mail: main@mccampbell.com <br />Sample Receipt Checklist <br />Client Name: NJ McCutchen, Inc. <br />Yes ❑ <br />No ❑ <br />Date and Time Received: 12/6/2011 6:15:00 PM <br />Project Name: Paint Chips & Grinding Dust Samples <br />Yes W <br />No ❑ <br />Checklist completed and reviewed by: Maria Venegas <br />WorkOrder N°: 1112175 Matrix: Solid <br />Yes 0 <br />No ❑ <br />Carrier: Courier <br />Chain of Custody <br />(COC) Information <br />Chain of custody present? <br />Yes <br />W <br />No ❑ <br />Chain of custody signed when relinquished and received? <br />Yes <br />.i❑ <br />No ❑ <br />Chain of custody agrees with sample labels? <br />Yes <br />W <br />No ❑ <br />Sample IDs noted by Client on COC? <br />Yes <br />No ❑ <br />Date and Time of collection noted by Client on COC? <br />Yes <br />No ❑ <br />Sampler's name noted on COC? <br />Yes <br />No ❑ <br />Custody seals intact on shipping container/cooler? <br />Shipping container/cooler in good condition? <br />Samples in proper containers/bottles? <br />Sample containers intact? <br />Sufficient sample volume for indicated test? <br />Sample Receipt Information <br />Yes ❑ <br />No ❑ <br />Yes d❑ <br />No ❑ <br />Yes W <br />No ❑ <br />Yes W <br />No ❑ <br />Yes 0 <br />No ❑ <br />Sample Preservation and Hold Time (HT1 Information <br />All samples received within holding time? <br />Yes <br />d❑ <br />No ❑ <br />Container/Temp Blank temperature <br />Cooler Temp: <br />NA ❑� <br />Water - VOA vials have zero headspace / no bubbles? <br />Yes <br />❑ <br />No ❑ No VOA vials submitted <br />Sample labels checked for correct preservation? <br />Yes <br />d❑ <br />No ❑ <br />Metal - pH acceptable upon receipt (pH<2)? <br />Yes <br />❑ <br />No ❑ NA ❑d <br />Samples Received on Ice? <br />Yes <br />❑ <br />Now <br />* NOTE. If the "No"box is checked, see comments below. <br />--------------------------------------------- <br />- — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — <br />Comments: <br />Page 6 of 16 <br />