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• Inspector's name, photo I.D d the phone number to his/her supervis <br />0, <br />Contact <br />• Determine Agency that they; rk for (federal, state or local govemmen <br />(847) 286-2799 <br />• Verify their identity <br />Fax (847) 286-9370 <br />• Ask for purpose of the visit (random inspection, associate complaint, etc.) <br />(847) 286-5962, foodsafety@searshc.com <br />• Contact your supervisor with concerns about validity of the Inspector <br />After hourstweekend contact (847) 286-6562 <br />• Notify the Loss Prevention District Manager as soon as possible <br />Fax (847) 286-9370 <br />• Fax documents to Corporate Safety Department at 847-286-9370 <br />(847) 286-1804 <br />• Notify the Food Safety Department of any Public Health and Department of Agriculture Inspections <br />Fax (847) 286-3379 <br />at 847-286-6562, as soon as possible <br />1-888-368-7327 submit a help ticket <br />Once the inspection has started: <br />44 <br />• Accompany the Inspector at all times <br />C <br />• If inspection is the result of a complaint, limit the inspection to the complaint area. <br />Note: <br />CL <br />• The OSHA Inspector has the right to inspect your OSHA 300 Injury Log <br />• The Inspector can interview hourly associates but not if it interferes with operations <br />tr <br />• Allow short conversations, but do not allow the Inspector to stop an associate from working or <br />ba <br />14 <br />leaving their post/activity <br />• If the Inspector wants to interview salaried management, then contact Corporate Safety at <br />847-286-2799 <br />0 If the Inspector takes pictures, take identical pictures at the same time <br />• Take detailed notes on everything the Inspector looks at and mentions <br />• Do not provide copies of documents without consent of Corporate Safety or Corporate Legal <br />Department <br />IMPORTANT: Use the golden rule; treat the Inspector the way you would like to be treated. Be <br />courteous and professional! <br />Corporate Contact Chart <br />Type of Inspection <br />Contact <br />OSHA, Fire, DOT <br />(847) 286-2799 <br />Fax (847) 286-9370 <br />Food Safety, Pet Food, Live Plant, FDA, USDA, <br />(847) 286-5962, foodsafety@searshc.com <br />Dept. of Agriculture, Local Health Dept. <br />After hourstweekend contact (847) 286-6562 <br />Fax (847) 286-9370 <br />Weights & Measures, Sales to Minors, Dept. of <br />(847) 286-1804 <br />Agriculture, Pricing Audits, ATF <br />Fax (847) 286-3379 <br />EPA, Department of Environmental <br />1-888-368-7327 submit a help ticket <br />• <br />