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STATE ID NUMBER 00000051616003 <br /> CONTAINER CONSTRUCTION <br /> E. ) 01 RUBBER LINED t ) 02 ALKYD LINING t ) 03 EPDXY LINING ( ) 04 PHENOLIC LINING t ) 05 GLASS LINING <br /> t ) 07 UNLINED (X) 08 UNKNOWN (':) 09 OTHER: <br /> F. (' ) 01 POLYETHLENE WRAP t ) 02 VINYL WRAPPING t ) 03 CATHODIC PROTECTION (X) 04 UNKNOWN [ D 05 NONE <br /> ( ) 06 TAR OR ASPHALT t } 09 OTHER: <br /> VI PIPING <br /> A. ABOVEGROUND PIPING: ( ) 01 DOUBLE-WALLED PIPE ( } 02 CONCRETE-LINED TRENCH ( ) 03 GRAVITY <br /> (CHECK APPROPRIATE BOX(ES) ( ) 04 PRESSURE ( ) 05 SUCTION ( ) 06 UNKNOWN ( ) 07 NONE <br /> B. UNDERGROUND PIPING: f ) 01 DOUBLE-WALLED PIPE ( ) 02 CONCRETE-LINED TRENCH ( ) 03 GRAVITY <br /> (CHECK APPROPRIATE BOX(ES) ( ) 04 PRESSURE (X) 05 SUCTION ( D 06 UNKNOWN ( ) 07 NONE <br /> VII-LEAK DETECTION <br /> t } 01 VISUAL (X) 02 STOCK INVENTORY t ) 04 VAPOR SNIFF WELLS ( } 05 SENSOR INSTRUMENT <br /> t ) Oar GROUND WATER MONITORING WELLS ( ) 07 PRESSURE TEST ( ) 09 NONE t ) 10 OTHER= <br /> VIII CHEMICAL COMPOSITION OF MATERIALS STORED IN UNDERGROUND CONTAINERS <br /> IF YOU CHECKED YES TO IV-F YOU ARE NOT REQUIRED TO COMPLETE THIS SECTION <br /> CURRENTLY PREVIOUSLY DELETE CAS# (IF KNOWN) CHEMICAL (DO NOT USE COMMERCIAL NAME) <br /> STORED STORED <br /> t l 01 ( ) 02 ( ) 03 <br /> ( ) 01 ( ) 02 ( ) 03 <br /> ( D Ol ( ) 02 ( ) 03 <br /> 01 ( ) 02 ( ) 03 <br /> ( l 01 t ) 02 ( ) 03 <br /> ( 01 ( ) 02 ( ) 03 <br /> ( ) 01 ( ) 02 { ) 03 <br /> ( ) 01 t ) 02 t )'03 <br /> ( ) 01 ( ): 02 ( ) 03 <br /> ( `) 01 ( ) 02 ( ) 03 <br /> CHECK STATE BOARD CHEMICAL CODE LISTING FOR POSSIBLE SYNONYMS <br /> IS CONTAINER LOCATED ON AN AGRICULTURAL FARM? f ) 01 YES (X) 02 NO <br /> THIS FORM HAS BEEN COMPLETED UNDER THE PE ALTY OF PERJURY AND: TO THE BEST OF MY KNOWLEDGE, IS TRUE AND CORRECT. <br /> PER ON FILING (S ATURE) PHONE W/AREA CODE <br /> FOR LOCAL AGENCY USE ONLY <br /> ADMINISTRATING AGENCY CITY CODE COUNTY CODE <br /> CONT PERSON PHONE W/AREA CODE <br /> DATE OF LAST INSPECTION IN COMPLIANCE PERMIT APPROVAL DATE TRANSACTION DATE LOCAL PERMIT ID 0 <br /> ( ) 01 YES ( T 02 NO <br /> HSC04-070185 (10/18/85) PAGE 2 <br />