Laserfiche WebLink
D0U.BLE!QQNTAWED PIPING <br />INTESTITIAL SPACE <br />SLTJV1P MONITOR: X MONITOR: X LIQUID <br />L94390-208 LIQUID SENSOR n Flo t Spriae <br />i. <br />EQUIPMENT AT TFIIS FACITITY IS: VeedMftot nS 3LO LLL 0 -Series 8484M. <br />All double contained piping is continuously monitored electronically by a system that can <br />sense a leak at of 3 gallons or more per hour at. 10 lbs. Per square inch of line pressure <br />within I hour at more than one location with Positive shut down. The line pressure <br />monitor is capable of sensing a pressure loss in the system and disables the flow of <br />Product through the lines, All product lines are sloped, down towards the tank, and if the <br />pressure sensor is activated, any liquid in the annular space will flow backwards toward <br />the sump area. There is a sensor in the sump area that detects any liquid present there. <br />The system has both visible and audible alarms that are activated when there is liquid is <br />the sump or detected in the secondary containment, At least annually, the system is <br />capable of detecting a release from the primary piping equivalent to, Igph defined at <br />150*/o operating pressure. <br />RF <br />,SPONSE PLAN <br />In the system goes into the alarm mode, the Operator or his designate will check the <br />alarm panel to verify that there is a leak condition and then silence the audible alarm. <br />The Operator or his designee will immediatel <br />The monitoring system will be inspected daily. The Operator or an employee appointed <br />by the Operator will follow the same procedures as outlined for monitoring the double <br />contained product tanks, <br />EUVE 11—VE MAIN—TENANCE <br />The monitoring equipment shall be inspected and certified annually, Maintenance will be <br />performed annually or as needed. All work performed to the monitoring system will be <br />in accordance to the manufacturers recommendations. <br />LR—AINING <br />Tank operations are trained on the 0 -ft affowffem� <br />manufacturer's instructions, <br />