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Pe'tc=mance Chemra:s 01 -s-on <br />Aa PrCju-_-.5 and Cnern,-a:s. in -- <br />7201 Hamilton Boulevard <br />_ Allentown. P. 18195.1501 <br />Tete; gone !215) 481 6933 of (800) PAC EP CXY <br />_.1 <br />M <br />L <br />Pacific: Anchor Chemical <br />PW10m ' ee c'W"ee+rs D""'011. 14- n,01*Cts ene Cf.. -r ft. er. <br />SKIN CONTACT: <br />Wash affected area with soap and water. <br />Remove contaminated clothing and shoes. Wash before reuse. <br />Call a physician. <br />Victims of a_major skin area contact should remain under medical <br />observation for at least 24 hours due to possible delayed effects. <br />INHALATION: <br />In case of inhalation or suspected inhalation;- move the patient at <br />once to fresh air and call a physician.- Keep patient absolutely <br />quiet and start oxygen inhalation through suitable equipment. <br />Prevent aspiration of vomit. Turn victim's head to the side. <br />INGESTION: <br />In the event of ingestion, administer 3-4 glasses of. milk or water. <br />DO NOT INDUCE VOMITING. Obtain medical care and hospital treatment <br />immediately. <br />Avoid aspiration of vomited material. <br />SECTION 5 - FIRE AND EXPLOSION DATA <br />------------------------------------------------------------------------ <br />CHARACTERISTICS: <br />Flash Point: <br />Upper Explosion Limit (UEL): <br />Lower Explosion Limit (LEL): <br />Autoignition Temperature: <br />Flash Point Method(s): <br />Fire Hazard Rating (OSHA/UFPA): <br />HMIS Flammability Class: <br />NFPA Flammability Rating: <br />EXTINGUISHING MEDIA: <br />Use Dry Chemical, Alcohol Foam. <br />261F <br />Not available <br />Not available <br />Not available <br />Pensky--Martin Closed Cup <br />Combustible Liquid, Class IIIB <br />1 <br />1 <br />SPECIAL FIRE FIGHTING PROCEDURES: <br />Wear NIOSH approved self-contained breathing apparatus with <br />independent air supply <br />Keep containers cool with water spray. Avoid skin contact. Wear <br />complete body Protective butyl rubber clothing <br />Contain runoff water in dikes.' Prevent stream contamination <br />Use water spray to reduce vapors <br />-28- <br />