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CASHIER AREA <br />(e) FOOD MART <br />»*VEEDER ROOT <br />TLS 350 <br />(e) HEALY TANK <br />EMERGENCY <br />SHUT OFF SWITCH <br />~,_, <br />(e) PRODUCT -STP <br />(e) PREMIUM SUMPS <br />(e) UNLEADED <br />o 0 (e) UNLEADED <br />10,000 GAL.' <br />(e) FILLIVAPOR <br />SUMPS <br />VENT RISERS <br />NOTE: <br />1.ALL WORK TOBEDONE UNDER THE <br />ICC REPAIR AND INSTALLATION <br />CERTIFICATION <br />2.ALL EQUIPMENT AND MATERIAL <br />INSTALLED SHALL BEDONE BYA <br />TRAINED AND CERTIFICATION TECH. <br />3.INSPECTION SHALL GESET 72 -HOURS <br />IN ADVANCE <br />REPAIR LOCATIONS <br />CHEVRON #96171 <br />6633 PACIFIC AVE. STOCKTON CA. 95207 <br />Di Mr 31 A ru <br />SCOPE OF WORK: <br />SB989 REPAIRS <br />1' REMOVE DISPENSERS 1/2,7y8,9/1O <br />AND 11/12 <br />2. REMOVE ALL PENETRATION FITTINGS <br />INEACH UDC. <br />3. INSTALL NEW ELECTRICAL BRAVO <br />REPAIR ENTRY BOOTS IN EACH UDC. <br />4. INSTALL NEW PRODUCT BRAVO <br />REPAIR ENTRY BOOTS INEACH UDC. <br />5. INSTALL NEW VAPOR RECOVERY <br />^ <br />BRAVO ENTRY BOOTS INEACH UDC. <br />6. PRE-TEST UDC'SPRIOR TORE' <br />> <br />INSTALLING DISPENSERS C}NISLAND. <br />< <br />[� <br />7. pERFORSB-9G9TESTONREPAIRED <br />SUMPS <br />LIL -- <br />8. SCHEDULE lNSPECTIC}NWITH LOCAL <br />-- <br />AGENCIES. <br />9' SUBMIT FINAL REPORT. <br />0— <br />NOTE: <br />1.ALL WORK TOBEDONE UNDER THE <br />ICC REPAIR AND INSTALLATION <br />CERTIFICATION <br />2.ALL EQUIPMENT AND MATERIAL <br />INSTALLED SHALL BEDONE BYA <br />TRAINED AND CERTIFICATION TECH. <br />3.INSPECTION SHALL GESET 72 -HOURS <br />IN ADVANCE <br />REPAIR LOCATIONS <br />CHEVRON #96171 <br />6633 PACIFIC AVE. STOCKTON CA. 95207 <br />Di Mr 31 A ru <br />