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Monitoring System (:ernncatnon <br />Monitoring <br />I:,- n aa..v­ <br />. . . . . . . . . . . . . . . d.n,. . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .)0 y,., 5 <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . � . . . . . . . . . . . . . . <br />. . . . . . . . . . . . - <br />G (.i g�. g.l <br />. t \sd{ <br />b <br />...............................�iPe......... ... <br />............................ ..` . <br />........................,......... ......... <br />. . . . . . . . . . . . . . . . . 1F.._..�. ra -. . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . <br />. . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . . . . . . . . . . . <br />. . . . . . . . . . . . . . <br />Date map was drawn: <br />Instructions <br />If you already have a diagram that shows all required information, you may include it, rather than this page, <br />with your Monitoring System Certification. On your plan, show the general layout of tanks and piping. <br />Clearly identify locations of the following equipment, if installed: -monitoring system control panels; sensors <br />monitoring tank annular spaces, sumps, dispenser pans, spill containers, or other secondary containment areas; <br />mechanical or electronic line leak detectors; and in -tank liquid level probes (if used for leak detection). In the <br />space provided, note the date this Plan was prepared. <br />Page of 05/00 <br />