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A. LEAK RECORDING AND REPORTING PROCEDURE- <br />Whenever <br />ROCEDUREWhenever an alarm is activated, station personnel are to immediately: <br />a Contact ARCO Maintenance or its designated agent by using the telephone number <br />previously provided. <br />b. If any visible indications of petroleum products or vapors are noticed call 911. <br />C. Make an entry in the Recordable Discharge Log (Form APPC-765-1: attached) <br />indicating the action taken. <br />d Complete the Recordable Discharge log when and as the source of the alarm is <br />known. <br />ARCO RESPONSIBILITIES <br />B. METHOD OF REMOVING AN UNAUTHORIZED RELEASE FROM THE SECONDARY <br />CONTAINMENT <br />a Any unauthorized release into the secondary containment system of a product <br />tank will be removed by pumping. Uncontaminated product may be returned to <br />the tank. Contaminated product may be returned to the refinery to be recycled <br />or may be disposed of following procedures in accordance with California Health <br />and Safety Code requirements. In the event of an emergency, a pumping <br />contractor or truck will be availabt6 immediately. In all other cases, <br />equipment availability will be within 12 hours. <br />b. Any unauthorized release in the secondary containment system of a used oil tank <br />will be pumped and disposed of following procedures in accordance with <br />California Health and Safety Code requirements for used oil disposal. <br />C. ARCO Maintenance will be responsible for authorizing and selecting <br />contractors for the work to be performed. <br />5. TRAINING <br />In addition to the training covering subjects mentioned in Sections 3 and 4 above, training <br />needed for the operation of the tank system and monitoring equipment includes: <br />How to: <br />- Take tank level measurements <br />- Read dispenser meters <br />- Inspect equipment <br />- Recognize warning signs: dispenser hesitations, meter spins and odors <br />- Manually close dispenser impact valve <br />- Replace dispenser filters <br />