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ANNUAL 9PILL CONTAINER TEST REPORT <br />TEST DATE: August 18, 2005 <br />1. OWNER <br />Name Quik Stop Markets, Inc. <br />Address 4567 Enterprise Street Fremont, CA 94538 Phone # 510-657-8500 <br />Contact Michael Karvelot <br />2. FACILITY <br />Name Quik Stop Market #152 <br />Address 1721 S. Cherokee Ln. #1 Lodi, CA 95240 Phone # 510-657-8500 <br />Contact Michael Karvelot <br />3. CUPA <br />Name San Joaquin County Environmental Health Notified August 12, 2005 <br />Address 304 E Weber Avenue 3rd Floor Stockton, CA 95202 Phone # 209-468-9847 <br />Contact Dennis Catanyag Fax# 209-468-3433 <br />Inspector Present Dennis Catan a <br />4. TESTING CONTRACTOR <br />Name Walton Engineering, Inc. Lic# 617238 A, B, Haz <br />Address P.O. Box 1025, West Sacramento, CA 95691 Phone # 916-373-1152 <br />Contact Michael Walton Fax # 916-373-1172 <br />Test Technician Bruce Stewart <br />5. TEST RESULTS <br />measuring tclulpmeni usea: ualaweii aysTem zuu-1 i vvanon tnglneering (Level unange I <br />uescription <br />Tank 91 <br />Tank #2 <br />Tank #3 <br />Product contained <br />Gasoleine - 87 <br />Gasoleine - 89 <br />Gasoleine - 91 <br />Spill container capacity (US gallons) <br />5 <br />5 <br />5 <br />Spill container manufacturer <br />OPW <br />OPW <br />OPW <br />Spill container depth (inches) <br />12.00 <br />12.50 <br />13.00 <br />Is the spill container located in a sump? <br />Yes <br />Yes <br />Yes <br />Does sump have a liquid sensor installed? <br />No <br />No <br />No <br />Condition of spill container prior to testing <br />Dry <br />Dry <br />Dry <br />Portion of spill container tested <br />Entire <br />Entire <br />Entire <br />Depth of water level from bottom (inches) <br />Wait time for water level to stabilize (hr:min) <br />11.25 <br />0:10 <br />11.75 <br />0:10 <br />12.25 <br />0:10 <br />Test start time <br />1:55 AM <br />1:30 AM <br />1:00 AM <br />Test end time <br />2:25 AM <br />2:00 AM <br />1:30 AM <br />Test duration (hr:min) <br />0:30 <br />0:30 <br />_ <br />0:30 <br />Change in water level (t 0.000 inches) <br />0.000 <br />0.000 <br />0.000 <br />Pass/Fail threshold (0.005 inches /'Y2 Hr_.) <br />0.005 <br />0.005 <br />0.005 <br />TEST RESULT <br />PASS <br />PASS <br />PASS <br />6. COMMENTS <br />Technician Signature <br />Walton Enoineerino- Inc <br />Date C`� k 0 ^� <br />