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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'" Time In: 2:00 pm <br /> `OF.'R �r£Otn SS grows h�r4. <br /> Time Out: 2:31 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHINA EXPRESS Date: 03/02/2020 <br /> Address: 3526 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: NUANCE INVESTMENT INC Telephone: (209)957-4917 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051286 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED MONGOLIAN BEEF AND IT WAS NOT HOT WHEN HE RECEIVED IT. COMPLAINANT IS <br /> WORRIED THE FOOD IS NOT BEING COOKED ENOUGH. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chow mein x2--154.00°F--154F-166F Freid rice--149.00°F <br /> Orange pork--164.00°F Kung pao chicken--169.00°F <br /> Mongolian beef--151.00°F <br /> NOTES <br /> Re-inspection. <br /> The burners are all functioning and running without issues. <br /> All food temperatures were measured above 135F. <br /> The manager stated that frequent mixing of the food is required to ensure the food does not burn or dried. <br /> Observed no violations while on site at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: anong sinelapakit, head leader <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0012801 C00051286 SC544 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />