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SAN ]OAQ U I N Environmental Health Department <br /> Q U T Time In: 3.40 pm <br /> Time Out: 4:25 om <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 03/02/2020 <br /> Address: 917 S COMMERCE ST, STOCKTON 95206 <br /> Requestor: ZEFERINO CANDIA CASTANEDA, PAPAS ZEFERINO Telephone: (209)645-9887 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081828 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#6WWN058 <br /> VIN#...9098 <br /> Mobile unit will only sell prepackaged foods. <br /> Program element: 1634 <br /> Observed no violations at this time. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Z� C04 <br /> Received by: Name and Title: zeferino castaneda, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081828 SC061 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />