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S A N-J O A Q U I N Environmental Health Department <br /> C O U N T Y Time In: 12-15 pm <br /> Time Out: 1:34 om <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MONGOLIAN BBQ Date: 05/22/2020 <br /> Address: 2314 W KETTLEMAN LN , LODI 95242 <br /> Requestor: KEN GUETZ, GNS BUILDERS Telephone: (209)640-1084 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081298 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:3 comp sink lacks drain board and is not large enough to fit largest utensil. Provide 3 compartment sink <br /> that has two drainboards and is large enough to accommodate the largest utensil. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet rooms lack permanently installed dispensers. Provide. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front hand sink--100.00°F 2 comp--120.00°F <br /> hand sink--All Gender--100.00°F hand sink--All Gender--100.00°F <br /> mop sink--121.00°F chill pan--buffet--41.00°F <br /> 3 comp--120.00°F <br /> NOTES <br /> Permit approval will be determined once the above items are verified. <br /> SR0081298 SC523 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />