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e A N J O A Q U I N Environmental Health Department <br /> y C Q v N T Y Time In: 9.49 am <br /> Time Out: 10:39 am <br /> cgc�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FIVE BELOW(1349) Date: 06/09/2020 <br /> Address: 10640 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: FIVE BELOW, INC, FIVE BELOW Telephone: (215)546-7909 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082169 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at mop sink is at 114F. Provide at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Hot water heater is 5 gallons. <br /> Provide a minimum size tank of 10 gallons or more. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Flooring in restrooms have rubber base cove. <br /> Provide proper coving. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--family restroom hand sink(R)--109.00°F warm water--family restroom hand sink(L)--102.00°F <br /> hot water--mop sink--114.00°F <br /> NOTES <br /> Observed approximately 1100 sq feet of candy and prepackaged items. <br /> PE 1618 <br /> Permit will be issued upon verification of items noted. <br /> FA0015864 SR0082169 SC061 06/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />