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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Subway 18353, 2434 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Isley Expiration Date:October 16,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cut tomato--cold hold prep line--41.00°F hot water--prep sink--120.00°F <br /> walk-in--37.00°F shredded cheese--prep line cold hold--40.00°F <br /> warm water--hand sink(behind front counter)--108.00°F warm water--restroom hand sink--110.00°F <br /> 2 door display refrigerator--customer area--41.00°F hot water--2 comp--120.00°F <br /> hot water--mop sink--120.00°F meatball--hot hold at prep line--150.00°F <br /> NOTES <br /> sanitizer buckets 200-300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tina Nowak, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007204 PR0506105 SCO01 06/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />