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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAKEWOOD MEATS&SAUSAGE LLC, 316 N HAM LN, LODI 95242 <br /> sanitizer bucket 100ppm (chlorine) <br /> Note: Pump style soap is provided in restroom. <br /> Wall mounted soap dispenser is on order. <br /> Flooring is currently being replaced in restroom observed rubber base cove. Provide proper cove base"slimfoot" <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bruce Albers, manager, Sig. not capt <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000948 PRO160260 SCO01 06/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />