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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AVENUE GRILL, THE, 506 W LODI AVE, LODI 95240 <br /> 3 door reach-in under prep--behind front counter--41.00°F 1 door reach-in under prep--behind register--41.00°F <br /> warm water--hand sink--135.00°F hot water--mop sink-- 122.00°F <br /> walk-in--41.00°F warm water--restroom hand sink--117.00°F <br /> hot water--3 comp--120.00°F <br /> NOTES <br /> sanitizer buckets 100 ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nichole Abdon, owner, sig not captur <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001133 PRO162219 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />