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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KENTUCKY FRIED CHICKEN#120(LODI, CA), 2712 W Kettleman Ln, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sue Banasihan Expiration Date: November 22,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--prep sink-- 123.00°F hot water--mop sink--123.00°F <br /> reach-in--under fry bin drive thru side--34.00°F walk-in--40.00°F <br /> warm water--hand sink--108.00°F shredded cheese--cold hold--35.00°F <br /> reach-in--under fry bin dine in side--40.00°F corn--hot hold--153.00°F <br /> krispy chicken breast--157.00°F original--warmer--187.00°F <br /> walk-in--41.00°F warm water--hand sink next to soda--107.00°F <br /> hot water--3 comp--130.00°F original chicken--187.00°F <br /> hot water--mop sink--121.00°F warm water--hand sink--103.00°F <br /> NOTES <br /> sanitizer buckets 200-300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sue Banasihan, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023475 PR0541010 SCO01 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />