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SA N'J O h Q U 1 N Environmental Health Department <br /> ._ COUNTY 1/�1 <br /> ._ <br /> ^'• Tlme ln: pm <br /> ti7FOpt�� Greotness grows here. 2:10 <br /> Time Out: 2:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: REVEL LODI Date: 06/19/2020 <br /> Address: 2923 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: UNIDINE CORP Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Frank Palmer Expiration Date:October 17,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Tomato Sauce--Cook Line--40.00°F Two-Door True Prep Table--Cook Line--37.00°F <br /> Hand Sink--Restroom--100.00°F Prep Sink--Cook Line--120.00°F <br /> Two-Door True-Under Grill--Cook Line--37.00°F One-Door True--Cook Line--37.20°F <br /> Hand Sink--Service Area--100.00°F Cream Sauce--Cook Line--145.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer buckets are set up with 200 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium test strips are available on site. <br /> No Violation Noted.This facility is very clean and well operated. <br /> Inspection report was discussed with Frank Palmer, Director of Dining Service. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Frank Palmer, Director of Dinning Se <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0025519 PR0544890 SCO01 06/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />