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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUFFALO WILD WINGS 664, 1537 S LOWER SACRAMENTO RD, LODI 95242 <br /> warm water--hand sink(bar)--103.00°F warm water--hand sink across from walk-in freezer--116.00°F <br /> chicken--hot hold drawer--164.00°F 2 door cold drawer--under griddle(silver King)--41.00°F <br /> 4 door cold drawer--under prep ar grill station--47.00°F reach-in--bar--39.00°F <br /> warm water--Women's restroom hand sink(R)--110.00°F hot water--prep sink--121.00°F <br /> hot water--3 comp bar--125.00°F walk-in--41.00°F <br /> warm water--Men's restroom hand sink--77.00°F hot water--3 comp--120.00°F <br /> warm water--Women's hand sink(L)faucet--113.00°F warm water--hand sink near office--104.00°F <br /> hot water--mop sink--120.00°F 5 door cold drawer--under prep--41.00°F <br /> warm water--bar hand sink--101.00°F <br /> NOTES <br /> sanitizer buckets 400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rudy Mendez, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023527 PR0541090 SCO01 06/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />