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SA N J a +Hl Q U I ` ,'11}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY DETOX LOUNGE INC, 917 N CENTRAL AVE,TRACY 95376 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Employee on site this date is unaware of the proper warewashing procedure. <br /> Informed employee that proper warewashing is conducted by washing with hot soapy water, rinsed with plain water, <br /> sanitized with sanitizer(chlorine sanitizer available), and air dried. <br /> Provided ware washing sticker this date. <br /> No warewashing observed at time of inspection. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zack Anthony Quashnick Expiration Date: December 01,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F 1 door Emerson--47.00°F--Re-check 48F <br /> NOTES <br /> chlorine sanitizer is available/test strips are needed <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discuss w/Felicity C., employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020271 PR0535077 SCO01 06/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />