My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
TRINITY
>
10355
>
1600 - Food Program
>
PR0537142
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/18/2020 9:37:38 AM
Creation date
6/25/2020 9:33:46 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0537142
PE
1619
FACILITY_ID
FA0022675
FACILITY_NAME
WALMART #3352
STREET_NUMBER
10355
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
APN
06602007
CURRENT_STATUS
01
SITE_LOCATION
10355 TRINITY PKWY
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
74
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
<br /> 1 Revised 9/14/2016 <br />COMMERCIAL <br />TENANT IMPROVEMENT PERMIT <br />SUBMITTAL REQUIREMENTS <br />(Interior improvements only) <br /> <br /> <br />The following items must be provided in order to properly apply for a building permit. Plans and application will be returned to the <br />applicant if information is incomplete. The applicable department director may require additional information or materials when <br />necessary to augment a permit application. <br />Please submit two complete sets of plans. <br /> <br />APPLICATION DOCUMENTS <br /> <br />• Permit Application <br />• Legal Description <br />• Copy of Washington State Contractor’s License <br />• Description of Existing and Proposed Uses <br />• Structural calculations (if required) <br />• Energy code compliance forms (if required) <br />• Fees (plan review fee due at time of submittal) <br />• Utilities Request Form <br /> PLANS AND DRAWINGS (2 sets) <br /> <br />• Complete floor plan of building, to scale (1/4"=1'), where tenant improvement is located. <br />• Indicate square footage for each floor. <br />• Floor layout: Show arrangement of walls; note proposed uses and dimensions of all areas, including adjacent spaces; label <br />all fire-rated walls, state type and hour rating; show stair rise/run and type of construction; corridors; elevators; restrooms <br />and ramps. <br />• Windows and doors: Show location and dimensions of new, removed or replaced windows, doors and skylights. Provide <br />U-values for all new doors and windows. <br />• Show the location and details of construction for all vertical or horizontal fire partitions, fire barriers and fire walls. <br />• Fixture locations: Show locations of exit signs, emergency lights, fire extinguishers, fans, vents, smoke detectors, fire <br />alarm, sprinkler system locations, plumbing fixtures, mechanical equipment, etc. <br />• Indicate handicapped access to the building and all spaces required by the Barrier- Free Code. Include dimensions and <br />notes regarding maximum door sill height, ramp slopes, hardware type and heights of all accessory features (i.e., restroom <br />fixtures, water fountains, telephones, signs, etc.). <br />• Provide cross sections of floor, wall and ceiling construction showing all components, sizing and spacing of members, <br />material types, heights, thicknesses, insulation, venting, etc. <br />• Elevations, if exterior improvements are proposed, including types of materials. Include all openings and mechanical <br />equipment screening. <br />• If additional parking is required, provide site plan to scale (1"=20' or 1" = 30'). Contact Planning and Building <br />Department for more information <br />• Energy Code Compliance Forms (If installing new light fixtures, insulation or new heating/cooling system) <br /> <br />HEALTH DEPARTMENT APPROVAL <br /> <br />If food will be served, Chelan-Douglas Health District approval will be required prior to issuance of permit. <br />
The URL can be used to link to this page
Your browser does not support the video tag.