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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 9.40 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CANTEEN -COSTCO MEAT Date: 06/22/2020 <br /> Address: 17880 S SCHULTE CT,TRACY 95377 <br /> Owner/Operator: COMPASS GROUP Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The right 1 door Imbera Hydrate air temp is 53F(per Asst. GM, this unit had just been stocked). <br /> Tropicana juice in this unit is 44F. <br /> Tropicana juices moved to the 2 door Imbera. <br /> Maintain refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Tropicana juice in right 1 door Imbera Hydrate--44.00°F--juice 1 door Imbera Hydrate(right side)--53.00°F--Per Arden,this uit <br /> purchased by Arden had just been stocked-phf in unit Tropicana juices moved to 2 <br /> door unit <br /> 1 door Imbera Nourish--41.00°F 1 door Imbera Hydrate-no phf--41.00°F <br /> NOTES <br /> "Meat" Building B <br /> All pre-packaged food/no food prep <br /> On Site 9:40-10:30am <br /> Typing reports 10:35-10:55am <br /> No signature obtained/COVID-19 <br /> FA0025292 PR0544492 SCO01 06/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />