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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0541552
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Entry Properties
Last modified
6/25/2020 10:45:58 AM
Creation date
6/25/2020 9:50:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0541552
PE
1609
FACILITY_ID
FA0023822
FACILITY_NAME
TOSCANO FAMILY FARM LLC
STREET_NUMBER
923
STREET_NAME
COOPER
STREET_TYPE
CT
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
923 COOPER CT
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Timeln: 8-16am <br /> Time Out: 8:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TOSCANO FAMILY FARM LLC Date: 06/22/2020 <br /> Address: 923 COOPER CT, STOCKTON 95210 <br /> Owner/Operator: TOSCANO, JAVIER Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--hand sink-- 102.00°F hot water--2 comp warewash sink--133.00°F <br /> NOTES <br /> Note: Food handler certificate provided by operator. <br /> No violations. Permit given to operator during inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Javier Toscano,owner, Sig. not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023822 PR0541552 SCO01 06/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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