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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ANGELOS, 28 N SCHOOL ST, LODI 95240 <br /> hot water--steam table--158.00°F 2 door reach-in under prep--next to hot hold steam table-- <br /> 40.00°F <br /> warm water--bar hand sink--105.00°F hot water--mop sink--114.00°F <br /> walk-in--43.00°F gravy--hot hold--146.00°F <br /> warm water--Men's restroom hand sink--113.00°F rice--hot hold 160.00°F <br /> 2 door reach-in--under prep at bar--41.00°F 2 door reach-in--under prep next to window--43.00°F <br /> warm water--women's restroom hand sink--100.00°F hot water--hand sink/3 comp--115.00°F <br /> hot water--2 comp--115.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (chlorine) <br /> Please email food handler cards to sramirez@sjgov.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Paler owner, sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000902 PRO160093 SCO01 06/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />