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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 1.58 pm <br /> Time Out: 2:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEESE CENTRAL LLC Date: 06/22/2020 <br /> Address: 11 N SCHOOL ST, LODI 95240 <br /> Owner/Operator: DELLA MONICA, CINDY E&JOHN R Telephone: (209)712-2995 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back hand wash sink paper towel dispenser is not accessible at this time(items are blocking paper towel <br /> dispenser). Provide so that paper towel dispenser is accesible. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: on file Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--restroom hand sink--104.00°F Federal referigeration case--41.00°F <br /> hot water--3 comp--122.00°F cheese case--middle--41.00°F <br /> residential style referigerator--41.00°F 2 True referigerator--35.00°F <br /> display refrigerator--41.00°F 2 door display referigerator--41.00°F <br /> warm water--hand sink front--108.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cindy Della Monica, owner, Sig. not c <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0020776 PR0536148 SCO01 06/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />