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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY, 115 W ELM ST, LODI 95240 <br /> hot water--mop sink--120.00°F mango juice--2d reach-in Silver King under counter next to hand <br /> sink--47.00°F <br /> walk-in--35.00°F warm water--hand sink/next to 3 comp--102.00°F <br /> 2 door reach-in Silver King--under counter next to front hand sink whipped topping--2d reach-in Silver King under counter next to <br /> --55.00°F hand sink--55.00°F <br /> pine apple--2d reach-in Silver King under counter next to hand warm water--restroom--112.00°F <br /> sink 48.00°F <br /> milk--2d reach-in Silver King under counter next to hand sink-- hot water--3 comp--119.00°F <br /> 47.00°F <br /> warm water--hand sink front--106.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013753 PR0518195 SCO01 06/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />