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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CORRAL BUFFET&GRILL, 2850 W GRANT LINE RD,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall outside of the meat room has missing FRP and the corner seam is damaged. Repair wall with <br /> approved materials by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Falcon Expiration Date:September 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks--100.00°F 1 door Delfield at cashier--30.00°F <br /> ham--40.00°F cut melon--39.00°F <br /> burger--40.00°F prep sink in meat room--120.00°F <br /> tuna--39.00°F steam table water--157.00°F <br /> 1 door Delfield--40.00°F bakery walk-in cooler--41.00°F <br /> 1 door True--40.00°F pepperoni--39.00°F <br /> large walk-in cooler--41.00°F 1 comp at Bakery--120.00°F <br /> hot hold cabinet--156.00°F 1 drawer refrigerator at grill--33.00°F <br /> meat walk-in cooler--41.00°F 1 door Arctic Air pizza prep--41.00°F <br /> shredded cheese--40.00°F <br /> NOTES <br /> Inspection conducted at food prep time/facility is currently opening to customers at 11 am <br /> wiping cloth buckets 200-400 ppm Quat <br /> Food Handler Card exempt <br /> Facility is following a cafeteria style method of food service to customers/customers may not serve themselves <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Juan Lopez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016285 PR0524273 SCO01 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />