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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAKE EVERYTHING, 3200 NAGLEE RD,TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br /> site and accessible. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> egg whites in walk-in cooler--48.00°F--' 1 door Coke Imbera-tall unit in cake decorating area--39.00°F <br /> restroom hand sink--100.00°F walk-in cooler(air temperature)--49.00°F-- <br /> 2 door Avantco--44.00°F 1 door Coke Imbera-short unit at front counter--45.00°F--no <br /> phf <br /> NOTES <br /> quat sanitizer test strips are available <br /> Prior to use, obtain a permit for the soft serve machine from the CDFA Milk and Dairy Foods Safety Branch (209-466-7186) <br /> stomdfs@cdfa.ca.gov <br /> walk-in freezer is not in use <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed report w/Grace, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015794 PR0523375 SCO01 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />