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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORIGINAL MELS, 2986 W GRANT LINE RD,TRACY 95304 <br /> wiping cloth buckets 200-400 ppm Quat/chlorine test strips are available/quat test strips needed <br /> No signature obtained/COVID-19 <br /> MAJOR violation identified and corrected on site/Re-inspection in 2 weeks-on or after 7-7-20 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Danny, kitchen mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023093 PR0540413 SCO01 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />