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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#24092, 2415 W HAMMER LN, STOCKTON 95209 <br /> pie display refeigerator--at drive thru pick up window--40.00°F walk-in--39.00°F <br /> reach-in--under coffee 38.00°F 2 door cold drawer--next to griddle--41.00°F <br /> 2 door reach-in--next to prep sink--41.00°F hot water--mop sink--135.00°F <br /> 2 door upright refrigerator with display door--across from ice frappe reach-in--48.00°F <br /> machine--37.00°F <br /> hot water--3 comp--110.00°F 4 door reach-in--next to drive thru pay window(reach-in#1)-- <br /> 40.00°F <br /> Mccafe reach-in--39.00°F warm water--hand sink kitchen--106.00°F <br /> 2 door upright refrigerator with display door--front--41.00°F <br /> NOTES <br /> sanitizer buckets 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Demichia Young, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012180 PR0515485 SCO01 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />