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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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1600 - Food Program
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PR0515485
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
7/15/2020 11:50:50 AM
Creation date
6/25/2020 10:46:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0515485
PE
1625
FACILITY_ID
FA0012180
FACILITY_NAME
MCDONALDS #24092
STREET_NUMBER
2415
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
2415 W HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J a A Q U I N Environmental Health Department <br />COUNTY <br />Food Program Official Inspection Report <br />Facility Name and Address: MCDONALDS #24092, 2415 W HAMMER LN, STOCKTON 95209 <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on sanitizer machine, muffin/bagel toaster and egg cutter. Clean and sanitize. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer is lacking for reach -in next to prep sink and reach -in in under coffee pot. Provide. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet paper in men's restroom is stored on the rail in restroom. Provide in toilet paper in dispenser <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking. Provide. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl) <br />Quaternary Ammonia (QA) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Kiarra Foster <br />100 ppm <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />EHD 16-23 Rev. 06/30/15 <br />Expiration Date: September 04, 2024 <br />Heat: ° F Water/Hot Water Ware Sink Temp: 110 ° F <br />Hand Sink Temp: 106 ° F <br />Page 2 of 3 <br />FA0012180 PR0515485 SCO01 06/24/2020 <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />Food Program OIR <br />
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