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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AMAZING KITCHEN, 2211 N TRACY BLVD, TRACY 95376 <br /> 2 door Atosa--40.00°F shrimop--41.00°F <br /> rice--172.00°F restroom hand sink-- 100.00°F <br /> 1 door Atosa-chicken--41.00°F 1 door Atosa-small unit--41.00°F <br /> beef--40.00°F tofu--41.00°F <br /> 3 comp sink--108.00°F 1 door Imbera--41.00°F <br /> 1 door Turbo Air--41.00°F combination chow mein--176.00°F <br /> 2 door Atosa prep--37.00°F 2 door Atosa--41.00°F <br /> 1 comp prep sink--112.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Cl <br /> liquid egg-time as a temp control-shall be discarded by 3 pm-do not re-refrigerate and re-use(assuming it was put out at <br /> 1lam-4 hours maximum). <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mark Zhu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003017 PRO161427 SCO01 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />