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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PODESTOS MARKET&BAKERY, 6725 PACIFIC AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese display--near meat department--44.00°F turkey breast in package--store display- 120.00°F <br /> deli walk in--41.00°F meat display case -38.00°F <br /> cut fruit display--40.00°F meat/dairy walk in--41.00°F <br /> shrimp--meat display--40.00°F salad dressing display--41.00°F <br /> fried chicken--deli display--145.00°F cheese display -deli case--44.00°F <br /> cake display 38.00°F chicken display 41.00°F <br /> pasta salads- deli case--45.00°F meat walk in--48.00°F <br /> cheese display--near deli section--40.00°F produce walk in--45.00°F <br /> right atosa 2 door prep--deli--39.00°F atosa 3 door prep--deli--37.00°F <br /> left atosa 2 door prep--deli--37.00°F egg display--42.00°F <br /> NOTES <br /> no signature due to covid 19 <br /> sanitizer bucket- 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0002447 PRO160221 SCO01 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />