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STANDS OPERATING NG PROCEDURE <br /> GROUNDWATER WATER iM.ONITOR VMLL PURGING AND 5A1 LING <br /> (includes No-Purge Sampling) <br /> Phar to purging the well, tie static water level was measured using an electronic interface probe <br /> to evaluate the presence of any phase-separated hydrocarbons. The measurements were obtained <br /> from a reference point on the north side of the top of the well casing. Fluid measurements were <br /> recorded to the nearest 0.01-root. Depth to groundwater was measured from all site wells on the <br /> same day. The total depth of the well was also recorded. If phase separated hydrocarbons are <br /> noted,a measurement of the apparent thickness was be obtained and the well was not be sampled. <br /> To prevent cross-contamination, all monitoring equipment that is in contact with groundwater <br /> was washed with Alconoe detergent and rinsed with distilled water prior to use in-each well. <br /> If well purging was required before collecting a hater sample, path the static groundwater level <br /> and total death of the well mtr e used to calculate the volume of water in the well. Based on this <br /> data, if free floating hydrocarbons are not present a minimum of three well volumes of water <br /> were purged from the well using a?-inch Grundtos'submersible pump or a PSCC bailer. Periodic <br /> meashuemsnts gat approximate 5-gallon intervais; of ternpernab re, p1 and specific electrical <br /> conductivity were collected during purging. Whenthree successive: stabilized readings were <br /> obtained.the well was sampled. If the well is low yielding and is pumped or bailed dry,the well <br /> was allowed to recover at least 80%of the static groundwater level. Tf the well does not recover <br /> 80%within a 24-hour time frame,a sample was collected.and recovery noted am the Groundwater <br /> Sampling Log. To prevent cross-contamination,equipment was washed with Alconoxl�detergent <br /> and rinsed-with distilled water prior to use in the well. Groundwater purged from the well was <br /> stored on-s:-.. in 55-gallon dru Ms. ��nd.n�ig pr^p�r da.Ytis.tion. Tfnprh.YTinb before collecting the <br /> water samples was required,then the above purging steps were shipped. <br /> Ground-water samples were collected from the well using a disposable polyethylene bailer. Each <br /> sample was collected in laboratory-preserved 1-liter glass bottles and in 40-milliliter volatile <br /> organic analysis CVOA) vials. Each vial was filled completely with sample and preservatives to <br /> eliminate headspaee and create a positive meniscus. The vial was capped with convex Terlon® <br /> septa: Bach via,was observed to ensure that no air bubbles are prescat within the vial. Samples <br /> were marked for identification, placed on ice, and transported to a State-certified laboratory for <br /> analysis. Chain-of-custody retards were maintained and accompany all samples to the analytical <br /> laboratory. <br />