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Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (847) 286-3667 Owner/Operator: KMART CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2180 E Mariposa Rd, STOCKTON 95205 <br />Date: 08/16/2017Name of Facility: Kmart #3174 <br />Food Program Official Inspection Report <br /> 2:34 pm <br /> 1:58 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 3 dr produce cooler in the retail area is at 49 F. Adjust to 41 F or below today. <br />There are some moldy strawberries inside the 3 dr cooler. Discard all moldy produce today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are some fruit flies in the 3 comp sink area. Remove today and keep that room clean. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Deli meats cooler -- Retail -- 41.00º F Mop sink -- 120.00º F <br />Produce cooler -- Retail -- 49.00º F Milk and cheese cooler -- Retail -- 41.00º F <br />3 dr cooler -- Back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report on site <br />Report emailed. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003278 PR0161524 SC001 08/16/2017